Our version of a Vinegar sauce. Did you know that Vinegar as well as pepper style BBQ sauce originated in South Carolina originally brought over by the Scottish? Well, our Vinegar sauce originates on HWY 57 in Ocean Springs, Mississippi and is tart, full of flavor barbecue sauce with apple cider vinegar and a dash of red pepper sure to make you pucker.
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NET WT.14.2 OZ (402g)
GLUTEN-FREE INGREDIENTS: Cider Vinegar, Water, Brown Sugar, Tomato Paste, Molasses, Vinegar, Salt, Garlic Powder, Spices, Onion Powder, Hot Sauce (Red Peppers, Vinegar, Salt), Citric Acid, Mustard, Natural Smoke Flavor, Jalapeno Pepper, Turmeric, Spice Extractives, Carrot Powder