There’s nothing like cooking up some pork tenderloins on the grill, and when you add that caveman-style twist, it takes the flavor to a whole new level!

  Southern Turkey Pot Pie Enough for 2 - 3 pies! -Pull 2 lbs of bite size pieces of leftover turkey and set aside in fridge -Melt  2 sticks sa...

We made a video with Meat Church! We got to hang with our boy Matt from @MeatChurch during our Steak Showdown. Y'all know him y'all love him and he...

We received a sample from our friend Blazing Star BBQ and first thing that came to mind was a Bahn Mi sandwich. Bahn Mi is a baguette with a crispy airy texture that is filled much like a submarine sandwich. We chose to use The Shed BBQ Smoked Chicken for the main ingredient.

PREP TIME 25 mins COOK TIME 45 mins     What you’ll need   2 Prairie Fresh® pork tenderloins 2 tablespoons olive oil 1/2 tablesp...

PREP TIME 10 mins COOK TIME mins MEAL TYPE Leftovers, Main Dish, Sandwich     What you’ll need   Slow cooked Prairie Fresh® shredd...

PREP TIME 10 mins COOK TIME 25 mins MEAL TYPE Main Dish     What you’ll need   2 Prairie Fresh® Natural pork tenderloins 1 bottle ...

PREP TIME 15 mins COOK TIME 50 mins    What you’ll need   3-4 pounds Prairie Fresh® boneless pork butt 3 tablespoons olive oil 2 table...

Prep Time: 120 mins Cook Time 120 mins What you will need Whole boneless pork loin we recommend Prairie Fresh Loins 4 cups prepared mashed potatoe...

  What you’ll need   2 Prairie Fresh® pork tenderloins 2 packs char sui (red BBQ) powder marinade 1 pack soba noodles (cooked) 2 medium zucchi...

PREP TIME 480 mins COOK TIME 30 mins   What you’ll need     Smoked Pork Mac and Cheese Hand Pies6 sheets refrigerated pie crust1 ...

How to eat crawfish like a true pro!